Full - process Analysis of Chinese Label Design for Imported Red Wine: A Detailed Interpretation of the GB 7718 - 2011 Compliance Standards, Avoiding the Risk of Return Shipment, Helping Red Wine Brands Quickly Enter the Chinese Market, Reducing the Label Non - compliance Rate, and Shortening the Shelf - listing Cycle!
This article details the complete process and importance of origin inspection and quarantine for wine exports. Starting from the application for inspection and quarantine, it gradually delves into on - site inspection, comprehensive assessment, certificate preparation and issuance, and finally discusses the handling of unqualified products, providing a practical guide for enterprises intending to export wine.
For wine, a commodity that requires strict quality control, every link in the entire process from import declaration to final consumption is of great importance. This article aims to deeply explore the inspection process of wine in the import link and analyze the importance of these processes in ensuring its quality and safety.
Basic Processes for Wine Import | Precautions, I. Preparation before Red Wine Import, II. Sea Transportation | Customs Declaration and Inspection
The UK recently issued an amendment to the Wine (England) Regulations 2024, clearly defining the definition and sales conditions of ice wine products, especially regarding the use of terms on their labels.
The latest report from PwC points out that the EU wine industry holds a leading position in the global market. In 2022, its production volume reached 165 million hectoliters, with a market value exceeding 100.3 billion euros, making a significant contribution to GDP. The industry also makes a prominent contribution to employment, benefits the tourism industry, and helps reduce the trade deficit.
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PSB Record: Shanghai No.31011502009912
