Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Prepared dishes, export process, customs filing, food safety, ready-to-eat food, preparatory work, customs declaration, food production enterprise filing, export food raw materials
The world of beverages is like a big melting pot, where various beverages with different flavors and alcohol contents dance together. But did you know? Behind every bottle of beverage, there is a small tax rule. Next, let the editor take you into this magical world of beverages and taxes.
Planning to import avocados from South Africa to China? This article is your import textbook! It covers everything from orchard management to quarantine. Make your avocado import business successful!
When importing frozen aquatic products, some people may be confused about commodity declaration. The editor provides this indispensable guide to let you know all the declaration details. Follow us to make the import process of your frozen aquatic products smooth and error - free!
With the implementation of the Regulations on the Supervision and Management of Enterprises Implementation of Food Safety Responsibilities and the Administrative Measures for Import and Export Food Safety, food safety management and labeling requirements for imported food have become stricter. As the identity certificate of imported food, the accuracy and completeness of Chinese labels have become the focus of supervision. This article aims to analyze recent disputed cases of imported food and provide legal guidance and risk prevention suggestions for imported food operators.
Deeply explore the core processes of importing fruits, covering from customs filing, inspection of qualifications, entry requirements for supervised sites, to quarantine approval, inspection and quarantine processes and result assessment. Detailed steps and suggestions are provided to ensure smooth imports.
With the arrival of summer, foreign ice - cream brands are becoming increasingly popular in the Chinese market. This article details the definition and import process of ice - cream, including registration of overseas production enterprises, filing of importers, import declaration, on - site inspection and supervision sampling, conformity assessment and follow - up supervision, providing all - round guarantee for ensuring the quality and safety of ice - cream.
ISO 22000 and FSSC 22000 are two globally recognized food safety management systems. Their objectives are to ensure food safety and quality and help enterprises meet international food safety standards. These systems not only enhance consumer confidence in food but also improve the international competitiveness of enterprises.
Wampee, a characteristic fruit in the Lingnan region, has gradually entered the international market. To ensure its export quality and safety, China has formulated a series of export processes and customs supervision measures. This article will introduce in detail the key links of wampee export, such as enterprise qualification application, registration process, daily supervision, export declaration, and conformity assessment.
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